Banned for bending over.

Banned for colickyness. Banned for using a word nobody ever uses and I've never heard.

Banned because colic in horses is not tricky, its lethal.

Banned for modifying clauses

banned for mythical figures from a pagan tradition

banned for they are

Universal Cereal (Serial) Buses

banned because it still doesn't mean what they think it means

Banned because I celebrate both. Partly to get food and/or new video games, and partly because it gives me an excuse to put up a load of lights and potentially blow out the power.

banned for that's how he rolls.

Banned for making me hungry.

Banned because it's pretty simple, actually. Unless I got part of it wrong. It's one of those recipes that has never been written down. Next time Mom makes it I'll pay more attention.

To make a pan's worth you need:

• An onion
• A green pepper
• A pack of Bob Evans' Sausage Patties (twelve patties)
• Two boxes of that kind of chicken noodle soup that comes with a big concentrated lump of seasoning.
• Maybe two or so cups of rice.

1. Dice and sautee the vegetables
2. Cook the sausages in the same pan the vegetables were in (with them removed, of course). Get 'em nice and well done.
3. Pour the rice in the pan, then put in the concentrated soup seasoning (breaking up any chunks)
4. Add the vegetables and about two cups of hot water. Stir.
5. Lay the sausages on top, covering the rice.
6. Bake until it's at the consistency you want.

Banned because that's something worth thinking about in the kitchen. Wonder how it might work with boxed chicken broth instead of a powdered soup...

Banned because I answered you while you were answering me. Semi-recipes are my favorite, actually. My greatest weakness in the kitchen (aside from hating to clean up) is that I can almost never follow a recipe strictly, even the first time I try it.